|My dinner at FT33. Pork loin, butternut squash, black trumpet mushrooms, kale, prunes, and almonds. |
I thought I might die.
|Jereme's dinner. Lamb breast and rack, barley, yogurt, poppy, and carrot puree. |
Get it? The puree looks like a carrot!
|Dessert! Lemongrass panna cotta.|
|Jeff's dessert! Pumpkin, pear, bourbon glaze, and pecan yummies.|
|NOT the two most photogenic people in the room.|
|The cute waiter with the facial hair near the sign proclaiming that good moustaches are always in season!|