Pictures from NYWC, Day 3

My dinner at FT33.  Pork loin, butternut squash, black trumpet mushrooms, kale, prunes, and almonds.
I thought I might die.

Jereme's dinner.  Lamb breast and rack, barley, yogurt, poppy, and carrot puree.
Get it? The puree looks like a carrot!

Dessert! Lemongrass panna cotta.

Jeff's dessert! Pumpkin, pear, bourbon glaze, and pecan yummies.

NOT the two most photogenic people in the room.

The cute waiter with the facial hair near the sign proclaiming that good moustaches are always in season!